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Bombay duck Curry
Bombay duck Curry

Before you jump to Bombay duck Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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We hope you got insight from reading it, now let’s go back to bombay duck curry recipe. You can have bombay duck curry using 11 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Bombay duck Curry:
  1. Get 15-20 small bombay-duck
  2. Provide 5 garlic cloves
  3. Use 1/2 tsp salt
  4. Use 1/2 tsp Turmeric powder
  5. Provide 4 tsp homemade or malvani fish masala
  6. Provide 1 large tomato pureed
  7. You need 8-10 curry leaves
  8. Prepare 3 tsp wheat flour
  9. Take 2 cups water
  10. Prepare 2 pc dry kokum
  11. You need 3 tbsp oil
Steps to make Bombay duck Curry:
  1. In a vessel take crushed garlic, curry leaves, haldi, fish masala, salt, wheat flour, tomato puree and oil. Mix well. Put the vess l on medium to high flame and roast the masala till the oil seperates and you get a good aroma. Add water and mix well. Add the kokum and let the gravy come to a good boil so that the flavour from kokum is released.
  2. Lastly add the bombay-duck and let the curry come to a good boil. Enjoy with steamed rice.

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