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Before you jump to Spicy tangy chicken 65 recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are aware of how essential it is to have a fit and healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that exercising regularly and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, though, that there are a number of foods that can help your heart be healthier? In this article, you will learn which foods are great for your heart.
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There are plenty of foods out there that that are terrific for your body. The truth is that each of the foods that we’ve talked about here can help your body in many ways. They are particularly good, though, for making your heart healthy as it possibly can. Try to start incorporating these healthy foods in your diet each day. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to spicy tangy chicken 65 recipe. You can cook spicy tangy chicken 65 using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy tangy chicken 65:
- Prepare 1 kg boneless chicken
- Prepare 1 tbsp ginger garlic paste
- Get to taste Salt
- Get 1 tsp black pepper powder
- Prepare 2 tbsp maida/all-purpose flour
- Provide 2 tbsp cornflour
- Provide 1 egg
- Get As needed Oil for frying
- Provide 1/2 cup curd
- Provide 1 tsp red chilli powder
- Take 10-15 curry leaves
- Take 3 green chillies
- Provide 5-6 red chillies
- Take 1 tsp jeera / cumin seeds
- Use 1 tsp coriander leaves
Instructions to make Spicy tangy chicken 65:
- Cut the chicken boneless into small cubes,marinate with ginger garlic paste,salt,black pepper powder,maida and cornflour mix it well marinate for about 30 minutes! At the time of frying add 1 egg to the marination and mix well, deep fry all the cubes on a medium heat till golden in colour! Fry all chicken and keep aside
- Take curd in a bowl add red chilli powder,salt and black pepper powder mix it well add red food colour (compltly optional) mix it well and keep aside
- Gravy - take a pan add oil to it saute jeera, curry leaves,green chillies and red chillies,now add the curd mixture and saute for a while till the rawness goes out completly now add the fried chicken pieces to it and mix it well! Serve hot with the garnish of some coriander leaves! Ready
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