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We hope you got benefit from reading it, now let’s go back to rajasthani gatta curry recipe. You can have rajasthani gatta curry using 21 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Rajasthani gatta curry:
- You need 4 cup Gram flour
- Provide 1 cup refined oil
- Prepare 3 tbsp red chilli powder
- Take 1 teaspoon salt
- Provide 1 teaspoon garam masala
- You need 1 teaspoon kasuri methi
- Take 1 teaspoon Turmeric powder
- Use 1 teaspoon coriander powder
- Provide As per need Water
- Use 1 cup curd
- You need 2 tbsp refined oil
- You need 1 teaspoon Cumin
- Get 1 teaspoon Mustard
- Provide 1-2 Cloves
- Use 1-2 Bay leaves
- Take 1 teaspoon Asefotida
- Take 2 tbsp ginger garlic and green chilli paste
- Get 2 chopped onion
- Provide 4 chopped tomato
- Take 2 chopped green chilli
- Provide leaves Green coriander
Instructions to make Rajasthani gatta curry:
- At first take a big bowl,and pour gramflour(bes an) 2 TB spoon red chilli powder 1 teaspoon salt,gar am ma's ala,1 cup oil,kasoori methi,and now make a tight dough
- And keep aside for ten minutes now take a pan and put some water in it approx 4 glasses
- Now after 10 min take a part of besan dough and roll it cylindrically now cut them in small pieces and do same to all the dough now put gatta in boiling water and let it boil for 10 min minimum
- Now switch the gas off and again take a pan now heat 2 tbspoon refined oil
- And put cumin,bay leaves,mustard and cloves in it and now put hing and then onions and let them golden brown not pour green chilli ginger garlic paste in it and after that chopped green chilli and tomatoes and let it be cook for 2 min.
- Now put 1teaspoon turmeric powder and 1 TB spoon red chilli powder, and coriander powder and cook for 10 min now pour boiled gattas in it and cook for 10 min and garish with coriander leaves and serve it.
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