Here's how Cheese Cracker Casserole can help you in weight loss
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Before you jump to Cheese Cracker Casserole recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can In Addition Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to cheese cracker casserole recipe. To cook cheese cracker casserole you only need 21 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to cook Cheese Cracker Casserole:
- Prepare –Casserole—–
- Get 1 pound green beans
- Use 15 ounces canned garbanzo beans undrained
- Use 1-1/2 pounds chicken breast, boneless and skinless
- Take 7 ounces cheese crackers, I used Cheez Its
- You need 2 teaspoons celery salt
- Prepare 3 cups water
- Prepare 1-1/2 teaspoon filé
- Prepare 1 teaspoon granulated garlic powder
- Prepare —Meatballs——
- Use 1-1/4 pounds ground pork
- Take 1 teaspoon smoked paprika
- Prepare 15 ounce can of garbanzo beans drained
- Prepare 1 teaspoon seasoned salt
- Take 1/2 teaspoon salt
- You need 1 teaspoon dill weed
- Use 1-1/2 teaspoon fennel seed
- Get as needed extra virgin olive oil to fry meatballs
- Use –Toppings—–
- You need 1 stick butter
- You need 1-1/2 cup chunky extra sharp cheddar cheese
Steps to make Cheese Cracker Casserole:
- Preheat oven 400 degrees Fahrenheit
- Cube the chicken add to water, salt and garlic, bring to a boil. Add garbanzo beans. Adding liquids of beans to pot.
- Mash the drained can of garbanzo beans
- Put the pork in a bowl
- Add the mashed garbanzo beans and seasonings.
- Mix them together and form small balls.
- Heat oil and fry the meatballs
- When done add to bottom of an oven safe dish. I used a 9-13 pan
- Add half the crackers.
- Fish out the beans and chicken spreading over the top of meatballs
- Here its covered
- Add rest of crackers
- Then the cheese
- Add the filé. Stir in to let thicken
- Pour over the top of casserole
- Slice the butter and put on top, bake for 30 minutes.
- Serve I hope you enjoy!
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