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Never cook these items in an Air Fryer
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White Bean and Sausage Soup
White Bean and Sausage Soup

Before you jump to White Bean and Sausage Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware of how important it is to have a fit and healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of your body won’t be either. You already know that regular workout and a healthy lifestyle are crucial in terms of the general health of your heart. Still, are you aware that there are a number of foods that have been discovered to help you improve your heart health? Go on reading to find out which foods are best for your heart.

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There are many foods that you can eat that are beneficial for your body. It’s true that everything brought up in this article can help your body in a variety of ways. They are especially wonderful, though, for promoting a healthy heart. Introduce these healthy foods into your diet on a regular basis. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to white bean and sausage soup recipe. You can cook white bean and sausage soup using 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook White Bean and Sausage Soup:
  1. Get 1 lb white beans (dried)
  2. Get 1 lb andiolle sausage (half circle cut)
  3. Get 64 oz chicken stock
  4. Take 1 large yellow onion (diced)
  5. Take 1 orange pepper (diced)
  6. Take 3 JalapeƱos (diced)
  7. Prepare 3 tbs minced garlic
  8. Use 2 carrots (diced)
  9. Prepare 3 tbs dried basil
  10. Get 2 tbs Harvet Seasoning (Homeland blend)
  11. Provide 2 tbs Olive Oil
  12. Provide 4 slices thick cut bacon cut into 1" pieces
Steps to make White Bean and Sausage Soup:
  1. Wash and rinse beans.
  2. Add beans and stock into large Dutch oven, and boil for 10-15 minutes.
  3. Add bacon to dutch oven.
  4. While the beans are boiling. Heat oil in saute pan, and then add onions.
  5. Once the onions are soft, add the peppers, carrots, and sausage. Let cook for another 10 min.
  6. Add garlic to pan and cook another 5 min.
  7. Add the contents of the pan into the Dutch oven after the beans have boiled for 10-15 min total.
  8. Add seasoning to dutch oven and bring to a boil.
  9. Reduce the heat to low, and cover the mixture.
  10. Cook until the beans are soft, and has thickened the soup. Stir frequently to prevent sticking to bottom of pot.
  11. Taste and adjust seasoning as needed.
  12. Enjoy!

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