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The ingredients needed to make Easy Chicken Ularthu / Nadan/desi chicken fry:
- You need 1 1/2 Kilos Chicken pieces
- Take 7 onions Large , sliced
- Use 1/2 Cup Ginger chopped
- You need 1/2 Cup Garlic chopped
- Provide 4 - 6 Green chillies chopped de - seeded
- Provide 5 Tomatoes chopped , medium
- Provide 2 Teaspoons Kashmiri chilli powder
- Use 1/2 Teaspoon Garam masala powder
- Use 1/4 Teaspoon Turmeric powder
- You need 1/2 - 1 Teaspoon Pepper , crushed
- Provide 3 sprig Curry leaves
- Provide 1/2 Cup Coconut oil
- You need 5 Cardamom
- Prepare 5 Cloves
- Provide 2 Cinnamon
- Take to taste Salt
- Use 1/2 Cup Coconut flakes
Steps to make Easy Chicken Ularthu / Nadan/desi chicken fry:
- Take a large cooking vessel, pref: a non stick one, and put all the ingredients into it.
- Mix them all well.Cover the vessel and bring to a boil.No need to add water, as the water that oozes out from the chicken pieces and tomatoes will be enough.
- The mixture will look pale now.Once it reaches the first boil, remove the lid and let it cook uncovered till all the water dries up and the oil starts to float.
- Stir well occasionally during this time.
- Let the chicken pieces and the other ingredients get sautéed in this oil for some time till it reaches the desired consistency.
- Raw taste will disappear now.
- If you want to get a more drier version, fry it for a longer period…Serve hot garnished with curry leaves.
- Enjoy with a meal of hot rice, veggies and fresh curds or Kerala style 'Moru Kachiyathu'.
- Coconut oil and coconut flakes (thenga kothu)will make the dish yummier.However other veg oil can also be used.
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