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We hope you got benefit from reading it, now let’s go back to south indian vegitable curry recipe. You can have south indian vegitable curry using 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook South Indian vegitable curry:
- Provide 1/4 cup pea
- Get 1/4 cup chopped carrot
- Prepare 1/4 cup french beans
- Get 1/4 cup chopped potatoes
- Prepare 1/2 cup fresh Coconut
- Get 7-8 cashew nuts
- Prepare 2 tomatoes
- Prepare 1 cinnamon stick
- Prepare 1 tsp coriander seeds
- Use 1 green cardamon
- Take 1 tbs poppy seeds
- Get 2 green chillies
- Provide 1 inch ginger
- Prepare 1/2 red chilli powder
- Use 1/4 turmeric powder
- Prepare 1/2 tsp jeera
- Prepare 2 tbs Chopped coriander leaves
- Use 1 pinch hing
- Provide Oil
- Use Salt
Steps to make South Indian vegitable curry:
- In a utensil add fresh pea, peeled and chopped potato, chopped beans, chopped carrot,and water.
- Cover it with lid cook untill the vegetables are done.
- Grind together cinnamon, seeds of Cardamom, feenel seed,clove, jeera, coriander seeds, red chilli powder, turmeric powder, blended to a coarse powder.
- Also add green chillies, ginger, coriander leaves, fresh Coconut, cashew nuts, poppy seeds, chopped tomatoes, and little water. Make a fine paste.
- Heat a pan, add 2 tbs oil and a pinch of hing, then add freshly ground masala paste.
- Cook it till raw smell of masala goes off.
- Add boiled vegitable, salt and some water cook it for 3 to 4 min.
- This curry goes excellent with rice or ghee rice.
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