Here's how Shahi Bisibele Rice may help you in weight loss
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Before you jump to Shahi Bisibele Rice recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to shahi bisibele rice recipe. To make shahi bisibele rice you need 43 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Shahi Bisibele Rice:
- You need 1 cup pony south Indian rice
- Use 1/2 cup Mogar moog sal
- You need to taste Salt
- Use 1/2 tsp turmeric powder
- Prepare Vegetables :-
- Provide 2 -onion chopped
- Provide 1 -tomato chopped
- Use 1/2 cup cauliflower chopped
- Use 1/2 cup french beans chopped
- Use 1/4 cup carrot chopped
- Use 1/4 cup green peas
- Get 2 tbsp grated garlic
- You need 1 -Small piece of ginger grated
- You need 1/4 Cup chopped coriander
- Get Roasted Masala :-
- Provide 2 tbsp dhaniya seeds
- Use 1 tbsp jeera seeds
- Use 2-3 cinnamon pieces
- Use 4-5 cloves
- Prepare 1 tbsp saunf
- Provide 3 -elaichi
- Take 2 -red kashmiri chilli
- Provide For puree:-
- Take 1 cup tamarind pulp
- Provide 1 cup grated fresh coconut
- Get 1/4 cup roasted masala
- Prepare For tempering :-
- Provide 4 -tbsp ghee
- Prepare 1 tsp hing
- You need 1 tsp jeera
- Take 1 tsp mustard
- Take 1/2 tea spoon saunf
- You need 2 -red dried red kashmiri chilli
- You need 10 - Curry leaves
- Take 1/2 tsp turmeric powder
- Get 2 tbsp. cashewnuts
- Get 3 tbsp Almond
- Provide 3 tbsp raisins
- Provide For garnishing :-
- Use as needed Fried south Indian Papad
- Use as needed Roasted salted Almonds
- Take as needed Chopped coriander
- Prepare as needed Curry leaves stem
Instructions to make Shahi Bisibele Rice:
- First cook soaked rice dal adding salt & turmeric and keep aside
- Now roast masala,cool them frist grind roasted masala then add grated coconut & tamarind pulp and make fine puree in mixer grinder
- Heat a big kadai add ghee, rai,jeera & saunf when starts cracking add curry leaves,red chilli,almond,Cashew nuts,raisins and hing now first add garlic ginger grated & cook for a while now add one by one all the vegetables and cook till all the vegetables are cooked add puree when starts bubbling add cooked dal rice and mix well cook for a while
- Tasty bisibele rice is ready to serve sprinkle chopped coriander and garnish with papad roasted salted Almonds & curry leaves stem serve hot in a plate
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