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We hope you got insight from reading it, now let’s go back to spicy chicken curry recipe. To cook spicy chicken curry you need 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Curry:
- Use 500 grams Chicken
- Use 1 tsp Lemon juice
- You need 1 tsp Oil
- Provide 1 Onion large finely chopped
- Take 1 sprig Curry leaves
- Use 3-4 Green chilies slit lengthwise (adjust)
- Use 2-3 tbsp Veg oil
- Provide to taste Salt
- Get 1/4 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder (or as per taste)
- Provide 1 tbsp Ginger garlic paste
- You need For Roasting and Grinding:
- Provide 1.5 tsp Coriander seeds
- Use 1/4 tsp Cumin seeds
- Prepare 1/4 tsp Fennel seeds
- Provide 1-2 Cloves
- Take 1 Green Cardamom
- You need 1 Black cardamom
- Take 1 Star Anise
- Provide 1/2 inch cinnamon
- Use 2 tsp Poppy seeds
Instructions to make Spicy Chicken Curry:
- Marinate the chicken with salt, 1/4 tsp turmeric powder, 1 tsp red chilli powder, oil and lemon juice for 20 mins.
- Dry roast coriander seeds, cumin seeds, fennel seeds, cloves, cinnamon stick, star anise and cardamoms. Stir constantly on low flame for 4 mins. Add poppy seeds and continue to roast for a min. Turn off flame. Cool the mixture completely and grind to fine powder. Keep it aside
- Heat oil in a pan, once hot, add the chopped onions, slit green chilies and curry leaves and saute for 8 mins on low to medium flame.
- Add ginger garlic paste and saute for 5 mins.
- Add the chicken pieces and cook on high flame for 5 mins, mixing constantly so that it does not burn.
- Reduce flame to low. Add the ground masala powder, and salt and mix well. Place lid and cook for 10-12 mins on a low medium flame.
- Add 1-1.5 cups water, bring to a boil. Reduce flame to low and simmer till the chicken turns soft and it reaches gravy consistency.
- Add chopped coriander leaves and mix. Turn off flame, remove to a serving bowl and serve hot
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