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We hope you got insight from reading it, now let’s go back to mackerel fish stew recipe. You can have mackerel fish stew using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mackerel Fish Stew:
- Use 2 medium size Mackerel fish
- Get 15 medium sized tomato
- You need 1 handful red pepper
- Get 6 large chili pepper
- Use 2 medium sized onions
- Take Vegetable oil
- Get Salt
- You need cube Stock
- Take Thyme
- Take Curry
Instructions to make Mackerel Fish Stew:
- Cut and thoroughly wash the Mackerel fish and place in a pot
- Season the Mackerel fish with thyme, curry, salt, half onion and stock cube
- Place on fire with low heat and allow to cook for about 5 minutes. Cooking it for 5 minutes will not make the fish scatter when you put in the stew.
- Blend Tomatoes, chilli pepper and red pepper with one onion until you get a fine, smooth paste.
- Place pot on fire with medium heat and add vegetable oil
- Add thyme and curry. I prefer adding thyme and curry now because it gives a stew a whole new aroma and also makes it tastier
- Add other half of sliced onions and fry till translucent
- Add blended tomato, chilli pepper and red pepper to the pot
- Let the mixture boil till oil starts to float on top of the pot
- If you have any stock from the boiled fish, add it to the pot. If not add stock cubes and salt.
- Taste and adjust seasoning as you want
- Add Mackerel fish and allow to cook for 10 minutes.
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