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We hope you got insight from reading it, now let’s go back to spicy gujarati dokhla recipe. To make spicy gujarati dokhla you need 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Gujarati Dokhla:
- Get 1 - 2 cups besan chickpea flour /
- Provide 1 tablespoon sugar
- Take 1 cup water lukewarm
- Prepare 1 teaspoon curd citric acid /
- Use 1 tablespoon chili ginger paste
- Prepare 1/2 teaspoon turmeric
- Take 1 teaspoon oil
- Provide to taste salt
- Provide 1 teaspoon enos alt
- You need 1 teaspoon mustard
- Use 1/2 teaspoon jeera
- Provide 1 tablespoon chana dal
- Prepare 1/2 tablespoon urad dal
- You need 1 sprig curry leaves
- Use pinch asafoetida hing / a
- Use 3 - 4 numbers chillies red dried
- Take 1 - 2 tablespoons peanut roasted
- Prepare 2 - 3 coconut grated roasted tablespoo
- Prepare 1/4 cup coriander leaves fresh chopped
- Take 1 tablespoon ghee
Steps to make Spicy Gujarati Dokhla:
- Make a dosa like batter from besan with water after adding ginger chili paste,citric acid or curd with sugar. Let it rest for atleast 20 mins.
- Keep a round or square tin greased and ready. Either you can use pressure cooker without whistle or a steamer. I prefer the second.
- When batter ready,add turmeric, salt,and mix. Before pouring it add the eno salt abd stir quickly.
- Pour the mixture and put on a ring in the steamer fillwd with enough water to sit covered without opening.
- Steam closed on a low fire for minimum 25 minutes without opening.
- Cool it. Make the seasoning with the mentioned ingredients and garnish with roasted ccoconut and coriander.
- Serve hot cut into cuwith mint or tomato chutney!
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