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Before you jump to Bread besan dhokla Sandwich recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to bread besan dhokla sandwich recipe. To cook bread besan dhokla sandwich you need 34 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Bread besan dhokla Sandwich:
- Get 8-10 bread π slices
- Take For instant dhokla
- Take 1 cup besan / gram flour
- Use 1/2 cup suji/rawa / semolina
- Take 2 tbsp curd
- You need 1 tsp turmeric powder
- Prepare 1/2 tsp baking soda
- Provide 1 sachet eno
- Get 2 tbsp salt
- Provide 1 tsp sugar
- Take For stuffing
- You need 1/4 cup carrots
- Get 1/4 cup capsicum
- Take 1/4 cup french beans
- Get 1/4 onions
- Prepare 2 tsp oil
- Prepare 1/2 tsp mustard seed
- Prepare 1/2 tsp hing / asafoetida
- Provide 2 tbsp π ketchup
- Provide 1/2 tsp π΄ chilli powder
- You need 1/2 garam masala
- Get 1/2 tsp turmeric powder
- Provide 1/4 tsp β« pepper powder
- Use 2 tsp salt
- You need 1/4 cup coriander leaves
- Get 2-3 green chilli
- Get 2 tsp πjuice
- Provide 1 tsp grated ginger
- Take For seasoning
- You need 1 tsp mustard seed
- Prepare 6-7 curry leaves
- Prepare 2 tsp oil
- Take 1 tbsp coriander leaves
- Provide 2-3 green slit chilli
Steps to make Bread besan dhokla Sandwich:
- Mix all ingredients for instant dhokla except eno and keep aside for 15-20 mins.
- Boil the french beans, carrots. Now heat oil, add mustard seed, hing,green chilli and chopped onions. Saute well. Now add grated ginger, add veggies capsicum, tomatoes. Add all the remaining ingredients of stuffing. Mix well
- Now grease the idli mould. Cut the bread slices with cookie cutter. Place it in the mould. Now add the stuffing.
- Before you cover the bread stuffing, add eno to the batter. Mix well till fluffy. Now cover it with the batter and steam it for 10 mins or till done.
- Now demould the dhokla, cut it in round shape and then into halves. Season it by heating oil, mustard seed, curry leaves, green slit chilli. Garnish with coriander leaves.
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