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We hope you got insight from reading it, now let’s go back to keto pork belly ramen soup recipe. You can cook keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Keto pork belly ramen soup:
- Use Pork belly
- Take 500 gr pork belly
- You need 2 tbsp gochugaru paste
- You need 2 tbsp fresh grated ginger
- You need 2 tbsp fresh minced garlic
- Use 2 tbsp dark soy sauce
- Provide 2 tbsp toasted sesame oil
- Use 1 cup water
- Provide 2 tbsp butter
- You need Ramen Broth
- Get 2 tbsp olive oil
- Get 1 small onion, diced
- Get 250 gr chestnut mushroom
- You need 1.5 l homemade beef broth
- Get 200 gr slim noodles
- Prepare 1 tbsp fresh ginger
- You need Salt and pepper
- Take To serve
- Get 1 cup spring onions
- Take 1 boiled egg per person
- Use 1/2 head Napa cabbage
- Provide Sesame seeds
- Provide Chilli flakes
Steps to make Keto pork belly ramen soup:
- Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
- Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
- Add the pork belly back in the pan and cook until golden and crispy.
- Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
- In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
- Add the sliced mushrooms and cook for a few minutes until nice and brown.
- Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
- In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.
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