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We hope you got benefit from reading it, now let’s go back to paneer parcha recipe. You can have paneer parcha using 39 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Paneer parcha:
- Provide For curry
- You need 1/4 cup fried onion
- Prepare 1/4 cup yogurt
- Prepare 10-15 cashews
- Prepare 11-12 whole dried chillies
- Take 4 tomatoes
- Get For gravy
- Take 2 tbsp oil
- Use 6 cloves
- You need 2 black cardamom
- Prepare 1 star anise
- Provide 1 tsp fennel seeds
- You need 1 tsp kasoori methi
- Take 1 tsp kashmiri red chili powder
- Get 1 tsp coriander powder
- Prepare 1/3 tsp turmeric
- Provide Salt as per taste
- You need 1 tbsp butter
- Provide 1 tsp sugar
- Use 1 tbsp cream
- Use For parcha
- Provide 2 tbsp oil
- Prepare 2 green chillies chopped
- Use 1 inch ginger grated
- Get 12 cashewnuts chopped
- Prepare 14-15 raisins chopped
- Prepare 1 small carrot chopped
- Prepare 3 French beans chopped
- Use 20 grams crumbled paneer
- Get 4 tbsp boiled corn
- Prepare 4 tbsp green peas
- Get 1 tsp red chili powder
- You need Salt as per taste
- You need 1 tsp kichan king masala
- You need 2 tbsp coriander leaves chopped
- Use 1 tbsp anardana
- Use slice Paneer
- Prepare 2 tsp butter
- You need 1/2 tsp chilli flacks
Instructions to make Paneer parcha:
- For gravy prep: bland the birista-yogurt into paste and keep aside than blend 4tomatoes and keep aside add cashews, red chili and 2 cups water into it boil and simmer it for 10 min. Let it cool remove red chillies stem and blend to a smooth paste
- For gravy: to the pan add 2 tbsp oil once hot add cloves, black cardamom, anise star, fennel seeds, and kasoori methi add yogurt-birista paste and cook for 4-5 min add 1 tsp kashmiri red chili powder 1 tsp coriander powder 1/3 turmeric mix and cook 2 minutes pour in the tomato paste mix and add salt cover and cook 5 minutes add in the cashews-chilli paste stir and cook for another couple minute add 2 cups water and get to the boil and turn off the flam now gravy is ready
- For parcha: add oil in pan green chillies, ginger, cashews,and raisins cook for a minute than add carrot, french beans,corn, peas and paneer stir well and cook for 2 minutes than mash it well with masher add some water and mix it well add red chilli powder salt kichan king masala mix well and cook for a minute add coriander and anardana turn off the flam take slice of paneer and fill the mixture inside it.
- Now in a grill pan (if you have) add some butter a bit of a coriander and chilli flakes place the paneer parcha and grill it spread butter on top and sprinkle coriander and chilli flakes flip over and grill it for a minute
- Get this down in a serving plat then pour the gravy on parcha and serve hot.
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