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We hope you got insight from reading it, now let’s go back to masala upma recipe. To cook masala upma you need 19 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Masala Upma:
- Take 1 cup Semolina/Rava
- Get 1 tsp Mustard seeds
- Use 6-7 Curry leaves
- Use 2 sprigs Coriander leaves
- Use 2 Green chillies finely chopped
- Take 1 medium sized onion finely chopped
- Provide 1 medium sized tomato finely chopped
- Provide 2 french beans chopped
- Take 4 tbsp Green peas
- Use 1 small carrot diced
- Take 3 Cloves
- You need 3 Elaichi/Green Cardamon
- Take 1/2 Inch Cinnamon Stick
- Take 1/2 tsp Turmeric powder
- Use 1 tsp Coriander powder
- Provide 1 1/2 tsp Red Chilli powder
- Get 1/2 tsp Ginger garlic paste
- You need to taste Salt
- Get 3 tbsp Oil for cooking
Steps to make Masala Upma:
- In a kadai, dry roast the Semolina on medium flame for 3-4 mins, you will notice that the Semolina flakes will start to separate and seem a little rougher. Thats when you should consider it done and set aside in a flat plate to cool.
- In the same Kadai, heat some oil, add the mustard seeds, Elaichi, clove, cinnamon, ginger garlic paste, green chillies and Onion. Saute for 3-4 mins.
- Next add the coriander leaves and stir. Cook till you get a nice fragrant smell of the whole spices.
- Once the onions are cooked, add in the tomatoes.Add in the chopped carrots, beans and peas next. Cook on a medium flame for 2-3 mins.
- Once the raw smell of the veggies are all gone, add in the spice powders.
- Add 1/4 cup of water to avoid the spices from burning and cook till the veggies are half done.
- Add 3 cups of water for every 1 cup of Semolina that you would use for making the upma. Add salt as per taste, check for spice levels and bring the mixture to a boil.
- Add in the roasted Semolina and stir in immediately, this is to avoid any lumps in the mixture. Remember this needs to be done together without any delay.
- Lower the heat, give it one final stir and cook the mixture on simmer for 6-10 minutes with a closed lid.Your Upma is ready to be served - Hot Hot Hot and yummy !!
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