So you is likely to be making ready Spicy Chicken Curry recipes for your family but this tips may be helpful.
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Spicy Chicken Curry
Spicy Chicken Curry

Before you jump to Spicy Chicken Curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already are certain that you need to have a strong and healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that working out on a regular basis and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, however, that several specific foods are great for making your heart be healthier? Today, you will discover which foods are good for your heart.

Know that fish is among the healthiest meats out there. You already know this since, by now, you’ve probably been taught to eat fish at least a couple of times a week. This is especially true for individuals whose hearts are unhealthy. Be aware that fish contains a lot of Omega 3’s which are what lets your body break down unhealthy cholesterol. Try to eat fish in two meals during each week.

There are lots of foods that you can include in your diet that are great for your body. To be sure, the foods cited in this article can help your body in many ways. They are especially good for the heart, however. Try to introduce these healthy foods into your diet daily. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to spicy chicken curry recipe. You can cook spicy chicken curry using 24 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Spicy Chicken Curry:
  1. Take For Marination:
  2. Prepare 500 g chicken cut into pieces
  3. Get To taste salt
  4. Use 1/2 tsp turmeric powder
  5. You need 2 tsp red chilli powder
  6. Prepare 2 tsp ginger garlic paste
  7. Take 2 tsp mustard oil
  8. Use 2 tsp fresh curd
  9. You need For Other Ingredients:
  10. Prepare 3 tbsp mustard oil
  11. Use 2 potatoes peeled & halved (optional)
  12. Prepare 2 onions chopped
  13. Use 3 green chillies slit
  14. Get 1-2 bay leaves
  15. You need 1 tsp cumin seeds
  16. Prepare 1 tsp coriander seeds
  17. Use 2 tsp poppy seeds
  18. Prepare 3 cloves
  19. Use 1/2 inch cinnamon
  20. Prepare 6 pepper corns
  21. Prepare 6 kashmiri chillies
  22. Provide 2 tbsp grated coconut
  23. Use To taste salt
  24. Provide 1 tbsp chopped coriander leaves
Instructions to make Spicy Chicken Curry:
  1. Wash chicken pieces well and marinate with salt, turmeric powder, chilli powder, ginger garlic paste, mustard oil and curd. Set aside for one hour.
  2. Heat a pan. Add 1 tsp cumin seeds, 1 tsp coriander seeds, 2 tsp poppy seeds, 3 cloves, 1/2 inch cinnamon, 6 pepper corns, 6 kashmiri chillies and roast for 2 minutes on low heat. Remove and cool.
  3. Transfer the roasted spices to a grinder. Add grated coconut and grind coarsely. Add little water and again grind to a paste. Keep it aside.
  4. Heat 1 tbsp oil in a pan and fry the potatoes for 3-4 minutes. Remove and keep aside.
  5. In the same pan heat remaining oil. Add bay leaves, green chillies and then chopped onions. Fry for 3-4 minutes on medium heat till onions turn translucent.
  6. Add spice paste made earlier. Saute for 2 minutes on medium heat. Add salt to taste and saute for 5 minutes on low heat.
  7. Add marinated chicken together with potatoes and mix it up with the masala properly. Cover and cook for 5-7 minutes on low medium heat till oil separates. Stir in between.
  8. Add 200 ml water (preferably hot water) and stir once. Cook covered for about 20 minutes on medium heat till chicken is tender.
  9. Add chopped coriander leaves and mix well. Turn off the flame, remove to a serving bowl and serve hot.
  10. This goes well with steamed rice or chapati.

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