So you is likely to be preparing Veg Kolhapuri recipes for your loved ones but this suggestions may be useful.
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We hope you got insight from reading it, now let’s go back to veg kolhapuri recipe. To make veg kolhapuri you need 29 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Veg Kolhapuri:
- Provide For Masala:
- You need 1/3 cup grated coconut
- Prepare 1 tsp poppy seeds
- You need 1 tsp cumin seeds
- Provide 1 tsp coriander seeds
- Prepare 1 tsp char magaz seeds
- Prepare 2 dry chillies
- Use 1 bay leaf
- Use 1 star anise
- Prepare 1 inch cinnamon stick
- You need 4-5 cloves
- Take 2 green cardamoms
- Prepare 1 black cardamom
- Provide 5-7 black pepper corns
- Get For Curry:
- Provide 1/3 cup potato chopped length wise
- You need 1/3 cup french beans chopped into long pieces
- Prepare 1/3 cup green peas
- You need 1/3 cup carrot chopped length wise
- Take 1/3 cup chopped capsicum
- Use 1 tomato chopped
- Provide 1 onion sliced
- You need 2 tsp ginger garlic paste
- Take 1/4 tsp turmeic powder
- Prepare 1 tsp chilli powder
- Prepare To taste salt
- Use 1/3 cup milk
- You need 2 tbsp oil
- You need 2 tsp chopped coriander leaves
Steps to make Veg Kolhapuri:
- In a plate assemble all the ingredients listed in the masala section.
- Dry roast them in a pan for 1-2 minutes or until they turn aromatic. Let them cool at room temperature.
- Once cooled, grind them to a smooth powder.
- Take a pan with some water. Add chopped vegetables with salt to taste. Boil them for 7-8 minutes or until 85% cooked. They should be crunchy and not mushy after cooking.
- Heat 2 tbsp oil in another pan over medium flame. Add sliced onion and fry till brown. Add ginger-garlic paste, chiill powder, turmeric powder, salt and saute till the raw smell of garlic goes away. Next add chopped capsicum, chopped tomato and saute till tomato turns soft.
- Now add boiled vegetables and ground masala powder. Mix well and cook for few minutes.
- Next, add 1/3 cup milk and 1/3 cup water drained from boiled vegetables. Mix well and cook covered for 4-5 minutes or until you get the desired consistency of gravy.
- Open the lid, add chopped coriander leaves, cover and turn off the flame.
- Serve hot with naan or chapati.
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