Making ready Lentil and tomato curry, Indian style safely

It is very important to organize food safely to help stop dangerous micro organism from spreading and growing. You'll be able to take some steps to assist protect your self and your family from the spread of harmful bacteria.
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Wash your palms

Your hands can easily spread bacteria across the kitchen and onto meals. It's vital to at all times wash your palms thoroughly with cleaning soap and heat water:

before beginning to prepare food
after touching uncooked food corresponding to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your palms totally as well, because wet palms spread bacteria more simply.
Maintain worktops clear

Before you start preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you will want to clean them totally.

It is best to change dish cloths and tea towels frequently to keep away from any micro organism rising on the material.


Lentil and tomato curry, Indian style
Lentil and tomato curry, Indian style

Before you jump to Lentil and tomato curry, Indian style recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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There are plenty of foods you will find that that are terrific for your body. Without a doubt, the foods discussed in this article can help your body in many ways. They are especially great, though, for promoting a healthy heart. Try to introduce these foods into your diet on a regular basis. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to lentil and tomato curry, indian style recipe. You can cook lentil and tomato curry, indian style using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lentil and tomato curry, Indian style:
  1. Take lentils
  2. Provide diced tomatoes
  3. Take small onion, sliced
  4. You need finely minced ginger
  5. Prepare finely minced garlic
  6. Prepare coriander seeds
  7. Take cumin seeds
  8. Use yellow mustard seeds
  9. Prepare bay leaf (optional)
  10. Take garam masala powder
  11. Use cooking cream
  12. Prepare sugar (I used coconut sugar)
  13. Provide oil (I used coconut)
  14. Take Salt and pepper,
Instructions to make Lentil and tomato curry, Indian style:
  1. In a large frying pan, heat oil over medium heat. Add in the coriander, cumin, and mustard seeds. Fry until fragrant, about 30 seconds or so.
  2. Reduce heat to low-medium and add in the garlic, ginger, and onions, being careful not to burn the garlic and ginger.
  3. Cook onions until soft and translucent, stirring frequently to avoid burning the spices and aromatics.
  4. Add in lentils and tomatoes, stir everything together, then turn heat back to medium. Add in garam masala powder, bay leaf, sugar, and mix well. Season with salt and pepper to taste.
  5. Stirring occasionally, simmer until reduced to preferred consistency (I like it more like a stew and not so liquid).
  6. Add in cream, then reduce once again to preferred consistency.
  7. Remove from heat and serve.

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