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We hope you got insight from reading it, now let’s go back to dhaba style chanay ki daal recipe. You can cook dhaba style chanay ki daal using 33 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to cook Dhaba Style Chanay ki Daal:
- Take 1 1/2 pao chanay ki daal
- Take 4 tbsp masoor ki daal
- Use For daal stock :
- Use 1 chopped onion medium
- Get 2 taiz paat
- Prepare 2 daar cheeni
- Prepare 2 tbsp Haldi powder
- You need 1/4 tsp Salt
- You need For gravy:
- You need 3 Onion chopped
- Prepare 4-5 tomato skin less chopped
- Use 2 tbsp ginger chopped
- Prepare 2 tbsp adrak chopped
- Prepare 4 tbsp oil
- Prepare 3 jalapeno Julian cut
- Provide 2 tbsp gur
- Use 1 tbsp chicken powder
- You need 1 tsp Salt
- Provide 2 glass daal stock
- You need 1 tbsp red chilli powder
- Get 1 tbsp haldi powder
- Prepare 1 tbsp zeera powder
- Prepare For Tadka:
- Provide 1 sliced Onion
- Use 1 tsp Zeera
- Get 1/2 tsp kashmiri red chilli powder
- Get 7-8 gol mirch
- Take 5-6 curry patta (abhi mere pas mojood nahi hai)
- You need 1/2 cup oil
- Use For garnish :
- You need chopped dhaniya
- Get sliced ginger
- Use sliced green chilli
Steps to make Dhaba Style Chanay ki Daal:
- Chanay ki daal saaf kar ke 1 hr ke liye bhigo dein
- Masoor ki daal ko bhi bhigo dein
- Daal stock ke liye haldi, daar cheeni, onion,taiz pat ko dal ke sath boil karlen.
- Isme 3-4 glass pani dal kar daal boil karen
- Daal ke upar ai hoi jhaag alag kar dein
- Ab daal stock me salt add karden
- Phir daal ko stock se alag karden
- Onion ke slice kar ke oil me light brown karen
- Phir isme chopped ginger aur chopped garlic add kar ke fry karen
- Phir skin less tomato add karen
- Jab tomato thoray soft ho jayen to Chamchay ki madad se press kar ke iska paste bana lein
- Phir isme red chilli powder, haldi powder, zeera powder shamil kar ke masala bhunain.
- Ehtiyat rakhen masala pot ki base me na lagne paye
- Phir isme moong daal add kar dein aur thora pani add kar ke isko gala lein
- Phie isme chicken powder add karden
- Phir isme gur add kar ke pakayen
- Phir isme daal stock add karen
- Phir is me chanay ki daal shamil kar ke high flame par pakayen
- Phir isme salt aur hari mirch add karden
- Phir isko low flame par dhakkan band kar ke iska pani dry kar lein.
- Ab upar se hara dhaniya dal dein
- Ab is par tadka dalen. Oil me zeera dal ke Brown kar lein phir onion dal ke brown kar lein.
- Kashmiri red chilli powder dal dein
- Sabut gol mirch dal dein. zara sa fry kar ke flame off karden.
- Daal ke uppar tadka laga dein. Now hamari daal is ready.
- Dish out and Serve with Chapati
- Serve with lemon, ginger,chillies, chopped coriander leaves
- Enjoy
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