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We hope you got insight from reading it, now let’s go back to khausay (burmese dish) recipe. To cook khausay (burmese dish) you need 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Khausay (Burmese Dish):
- Use For salan (gravy)
- You need 1 kg Chicken
- Take 2 tbsp Ginger/garlic paste
- Take Onions 3 grinder
- Get 3-1 tin Tomatoes
- Use 21/2 tsp Red chilli powder
- Use 1 tsp Salt
- Take 1 tsp Chinese salt
- Provide 1/2 tsp Turmeric powder
- Get 1/3 cup Oil
- Take For Coconut Curry
- You need 500 gram coconut milk (i used 2 tin)
- Take 3 Tbsp baisan powder
- Use Oil for tarka
- Use 11/2 tsp Red chilli powder
- Provide For serving
- Prepare 1 packet Noodles boiled
- You need leaves Coriander
- Take Lemon juice
- Get Papri or crispy (kurum)
- Use Crushed chilli
Steps to make Khausay (Burmese Dish):
- Make a salan. Heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises.
- For coconut curry - Get 500 gram coconut milk (i used 2 tin), add 3 tbsp baisan powder in coconut milk grind and put it in pot in low heat, in a separate pan heat oil add 1 1/2 tsp red chilli powder (or according to your taste) and when aroma comes out add in coconut curry and add little bit salt and let it cook little bit. It shouldn't be too thick or too watery.
- Boil noodles and serve with coriander leaves, lemon, papri (or kurum) and crushed chilli.
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