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We hope you got insight from reading it, now let’s go back to idli-sambar recipe. To make idli-sambar you need 23 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Idli-sambar:
- Take For idli-
- Get suji/ semolina
- You need buttermilk
- Provide Salt
- Get Water
- Get baking soda
- Get For sambar-
- Provide split pigeon peas
- Get oil
- Provide finely chopped onion
- Provide finely chopped tomato
- Use chopped mix veg(brinjal, french beans, drumstick, potato, Carrot)
- Take mustard seeds
- Take asafoetida
- Prepare cumin seeds
- Get curry leaves
- Prepare dry red chilli
- Take sambar masala powder
- You need Salt
- You need Turmeric powder
- Prepare Finely chopped coriander leaves
- Get Water
- Use red chilli powder
Instructions to make Idli-sambar:
- Put all idli ingredients in a bowl and mix it well and make a smooth batter and keep aside for 10-15 minutes. After 15 minutes when the mixture gets thick then add little water in it and mix it well and add baking soda in it and mix it well. Now put 2 glass of water in idli cooker and preheat the idli cooker and grease the idli stand with oil and spread the idli batter on it and steam it for 7-10 minutes. When the idli get cool down then take out them.
- Firstly soak dal for 1/2 hour and after 1/2 hour put the dal and all vegetables boil in a cooker and add water, turmeric powder, salt in it and close the cooker lid. Cook over medium flame for 2-3 whistles and turn off the gas and allow it to stand until pressure comes down naturally and mash the dal with the help of a spatula/blender.
- Heat oil in a kadai and add mustard seeds, asafoetida and cumin seeds in it. When they start to splutter then add curry leaves, dry red chilli and saute it for few seconds. Add chopped onion and saute it until onion turns light brown and add tamarind pulp and cook it for few minutes.
- Add chopped tomato and add turmeric powder, red chilli powder and saute it for few minutes. When the tomato turns soft then add sambar masala powder in it. Stir and cook for a minute. Add boiled vegetables and mashed dal, water and salt and mix it well and cook it for 7-8 minutes.
- Add coriander leaves and mix it well and turn off the flame.
- Your sambar is ready to serve.
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