Making ready Pork curry (indian style) safely

It's essential to prepare meals safely to assist stop dangerous bacteria from spreading and rising. You may take some steps to assist protect your self and your loved ones from the spread of dangerous bacteria.
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Wash your palms

Your fingers can simply unfold bacteria around the kitchen and onto food. It's necessary to always wash your fingers thoroughly with cleaning soap and warm water:

before beginning to put together food
after touching raw meals similar to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your hands completely as well, because moist fingers spread micro organism more simply.
Maintain worktops clean

Before you begin making ready meals, it’s important worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll need to wash them thoroughly.

It is best to change dish cloths and tea towels usually to avoid any micro organism growing on the fabric.


Pork curry (indian style)
Pork curry (indian style)

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We hope you got benefit from reading it, now let’s go back to pork curry (indian style) recipe. To make pork curry (indian style) you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork curry (indian style):
  1. Prepare Pork meat (boneless cube)
  2. Get Onion
  3. Prepare Garlic & Ginger paste 2 tblsp
  4. Prepare Tomato
  5. Prepare Chili
  6. Provide Meat curry powder 1tblsp
  7. Provide Turmeric powder 1 tblsp
  8. Provide Garam masala powder
  9. You need Chili powder
  10. Get Indian spices
  11. Get Salt
  12. Take Oil 2 tblsp
Instructions to make Pork curry (indian style):
  1. Chop onion, blend garlic & ginger into thick paste.
  2. Slice tomato & chili. Get all the spices ready
  3. Mix meat with turmeric powder. Keep aside.
  4. Add oil into frying pan. Add spices, onion, tomato & chili. Saute.
  5. Add pork meat, garlic ginger paste, add salt, add garam masala. Saute and let it cook for 5 minutes
  6. Add chili powder, curry powder. Stir & mix well. Let it cook until meat well cooked & oil separates from gravy. Add water of needed.

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