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Before you jump to Thai Curry with Indian Ingredients recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to thai curry with indian ingredients recipe. You can have thai curry with indian ingredients using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Thai Curry with Indian Ingredients:
- Use For red curry paste
- Use 1 bowl red chillies prefer less spicy
- Use 1 inch ginger
- Provide 1 tomato
- Get 1 garlic
- Provide 1 whole stem of gavti chai
- Get 2 branches coriander
- You need 1 tbsp coriander seeds
- Provide 1 small onion
- Take For curry
- Take 200 gm chicken
- Get 1 tsp pepper
- Provide 1 bowl vegetables
- You need 200 ml coconut milk or cream
- Get 1 tbsp sugar
- Get 1 tbsp coconut powder
- Provide Pinch salt
- Prepare 1 tsp oil
Steps to make Thai Curry with Indian Ingredients:
- Start with soaking. First remove all seeds from red chilli, then soak it and warm to hot water. Even add coriander seeds and onion in it.
- Now secondly roast tomato directly on open flame. Roast it till its skin become charcoal black. Then directly put it in cold water. Immediately remove it and peeled of skin.
- Now strain chillis and coriander seeds and put it in mixer. Add all ingredients in it and make fine paste of it. Make sure you remove all water before making puree.
- Now heat oil and stir fry vegetables and chicken. Add some pepper in it. Now add above paste in it. Mix it with vegetables. Then add coconut milk. Add tbsp of sugar and salt as per taste. And boil it till it get nice orangish red colour. Addcoconut powder to make gravy thick. Serve it with hot steamy rice
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