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We hope you got benefit from reading it, now let’s go back to kerala style veg stew recipe. You can have kerala style veg stew using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Kerala style veg stew:
- You need coconut oil
- Get cloves/ lavang
- Prepare cinnamon / dalchini
- Use cardamom
- Prepare bay leaf
- Take onion sliced
- Provide french beans cut into 1inch
- Prepare carrot chopped
- You need potato cubed
- Use florets cauliflower
- Use green chillies slitted
- Get ginger julienne
- Provide water
- Use salt
- Provide coconut milk thin
- Prepare few curry leaves
- Get coconut milk thick
Instructions to make Kerala style veg stew:
- In a large kadai heat 1 tbsp coconut oil and saute cloves, cinnamon,bay leaf and cardamom.
- Add onions and saute till they shrink slightly. do not brown the onions.
- Add beans, carrot, potato, cauliflower, green chilli and ginger. - saute for a minute.
- Add 1 cup water, 1 tsp salt and few curry leaves. mix well.
- Cover and boil for 5 minutes or till vegetables are half cooked.
- Now add 2 cup coconut milk (thin consistency) and mix well.
- Cook till vegetables are cooked completely.
- Turn off the flame and add few curry leaves, 1/2 cup thick coconut milk and mix well.
- Serve Kerala style vegetable stew with idiyappam or appam.
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