Find all the most effective Mixed Vegetable Sabzi recipes on the net in the one cease place that's cooking guide. Whether or not you're searching for a formidable appetizer, an elaborate meal, or a fast and simple Mixed Vegetable Sabzi , you can find the recipes and recommendation you want. We provide you only the best Mixed Vegetable Sabzi recipe here. We also have wide variety of recipes to try.
Before you jump to Mixed Vegetable Sabzi recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to mixed vegetable sabzi recipe. You can cook mixed vegetable sabzi using 19 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Mixed Vegetable Sabzi:
- Use small Bottlegourd
- Use Carrot
- Provide French Beans
- Use Potato
- Get Mustard Oil
- Take Mustard Seeds
- You need Asafoetida
- You need Garlic (Finely Minced)
- Get Green Chillies (Finely Chopped)
- You need Curry Leaves
- Take Onion (Finely Chopped)
- You need Tomato (Finely Chopped)
- Provide Chilli Powder
- Prepare Coriander Powder
- Provide Turmeric Powder
- Use Pepper Powder
- Use Cumin Powder
- Provide Kitchen King Masala
- Take Salt
Instructions to make Mixed Vegetable Sabzi:
- Clean and wash all the vegetables including onion, tomato green chillies and garlic and keep aside.
- Remove the skins of bottlegourd, carrot, potato, onion and garlic.
- Cut all the vegetables and keep aside.
- Heat mustard oil in a cooking pan. Add a pinch of mustard seeds and allow it to crackle. Add asafoetida.
- Add garlic, green chillies and curry leaves and saute for a minute or two.
- Add onions and saute till the onions are translucent.
- Add tomatoes and salt and cook till the tomatoes are soft and mushy.
- Add all the powdered spices and saute for a minute or two.
- Add all the vegetables ie. bottlegourd, carrot, french beans and potato and 2 to 3 tbsp water and cover and cook till all the vegetables are cooked. Off the flame and Serve.
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