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The ingredients needed to make Som Tam (vegan) Fruit of the Angels:
- Prepare Salad:
- Provide 1 cup green papaya, peeled, seeds removed and shredded
- Get 1 cup napa cabbage, shredded
- Get 1 cup lettuce leaves, shredded
- Prepare 5 radish, sliced
- Provide 2 tomatoes, deseeded and sliced
- Prepare 1 small carrot shredded
- Get 1-2 Thai chillies, sliced
- Prepare 1/4 cucumber, deseeded and shredded
- Prepare 2 tbsps pickled mooli, chopped
- Take 1 tbsp pickled ginger, shredded
- Get small handful mint leaves, chopped
- Get small handful coriander leaves, chopped
- Provide 3 jackfruit pods, finely sliced (optional)
- Get Dressing:
- Take 3 cloves garlic
- Use 2-3 green chillies, seeds removed
- Take 1 tbsp palm sugar
- You need 1 tbsps fish sauce (or vegan fish sauce/soya sauce)
- Take 1 lime, juiced
- Provide 2 tbsps red peanuts, unsalted
- Take lime wedges to serve
Steps to make Som Tam (vegan) Fruit of the Angels:
- Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs.
- Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush.
- Gently stir in the dressing and serve with lime wedges.
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