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We hope you got insight from reading it, now let’s go back to chicken parmesan with zucchini spaghetti (low-carb) recipe. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Prepare 4 large zucchini (6 small)
2. Take 4-5 thin sliced chicken breast strips
3. Provide 1 packet Shake N Bake Parmesan Breadcrumbs
4. Use 1/2 cup plain panko
5. You need 1/4 cup grated parmesan
6. Use 3 Tbsp garlic seasoning
7. Use 1 Tbsp fresh parsley
8. Get 1/2 cup flour
9. Use 3 eggs
10. Get 3 Tbsp. milk
11. Provide 2 Tbsp butter
12. Get 1 Tbsp minced garlic
13. You need Spaghetti sauce
14. Take Fresh mozzarella
15. You need Olive oil
16. Prepare to taste Salt and pepper

Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk: eggs and milk.
3. Coat: chicken in flour, then eggs, then breadcrumb mix.
4. Bake: chicken at 375 degrees for 10-12 minutes.
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use: spiralizer or julienne peeler to make zucchini "noodles."
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

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