Find all one of the best Low-Carb 'Bread' recipes on the web within the one cease site that's cooking information. Whether or not you are on the lookout for a powerful appetizer, an elaborate meal, or a quick and simple Low-Carb 'Bread' , you'll discover the recipes and recommendation you want. We provide you only the perfect Low-Carb 'Bread' recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to low-carb 'bread' recipe. You can have low-carb 'bread' using 8 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Low-Carb 'Bread':
- Prepare 6 egg yolks
- You need 6 egg whites
- You need 2 eggs
- Take 2 cups (200 g) almond flour
- Get 1/3 cup (80 g) oil
- Use 1 tablespoon baking powder
- Prepare to taste salt,
- Use 1/4 teaspoon cream of tartar
Instructions to make Low-Carb 'Bread':
- Preheat oven to 375°F (190°C).
- Separate 6 eggs, placing the yolks in a large bowl and the the whites in a medium size bowl.
- Place the 2 whole eggs in the large bowl with the yolks and add the oil. 4. Beat together with a fork or whisk until smooth.
- Add the almond flour, baking powder, and a pinch of salt to the egg yolk mixture. Stir the mixture with a spatula until well incorporated and set aside.
- Add the cream of tartar to the egg whites and beat with a hand mixer until stiff peaks form.
- Use a rubber spatula to transfer ⅓ of the whipped egg whites to the almond mixture and gently fold the batter together.
- Add the next ⅓ of the whites to the batter and fold in until smooth.
- Gently fold in the remaining egg whites just until the batter is smooth and no white streaks remain.
- Line the bottom of an ungreased loaf pan with parchment paper and pour in the batter.
- Bake for 40 minutes, until the top has set and formed a golden crust.
- Let the loaf cool for 10 minutes before removing
- Let the cake cool at room temperature for 1 hour before slicing.
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