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Beans–seriously–are extremely good for your heart. The after effects of eating them may not have a good smell, but they’re terrific for your body. This doesn’t mean that the simple act of eating beans will counteract the effects of other bad foods you might be ingesting. What is true, however, is that putting kidney beans on your Caesar’s salad in place of chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. Thankfully, beans are very tasty and you never know…you might not even miss the real beef or chicken.
There are lots of foods that you can include in your diet that are good for your body. Without a doubt, the foods listed in this article can help your body in all sorts of ways. The foods mentioned are particularly beneficial for the heart, however. Begin consuming these foods every day. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to quick seasoned cabbage leaves recipe. You can cook quick seasoned cabbage leaves using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick Seasoned Cabbage Leaves:
- You need 1 as much (to taste) ★ Cabbage
- Use 1 ★ Seasoned salt and pepper
- Take 1 ★ Sesame oil
- Use 1 ★ White sesame seeds
Instructions to make Quick Seasoned Cabbage Leaves:
- Chop the cabbage into bite-sized pieces.
- Put the cabbage in a plastic bag.
- Season with salt, pepper, and sesame oil.
- Shake up the bag.
- Chill in the refrigerator for as long as desired.
- With a touch of sesame oil, the flavors come together and the cabbage turns nice and glossy.
- Sprinkle on sesame seeds and it's ready to serve.
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