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We hope you got benefit from reading it, now let’s go back to spicy mango salsa stuffed dosa with mango sauce recipe. To make spicy mango salsa stuffed dosa with mango sauce you only need 31 ingredients and 24 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Mango salsa stuffed Dosa with Mango Sauce:

1. You need For Mango Salsa
2. Get 2 cup chopped ripe Mango
3. Prepare 1 fresh red Chilli
4. You need 1 tablespoon freshly grated Coconut
5. You need 1 handful chopped Coriander-Mint leaves
6. Provide 1 teaspoon Chat masala
7. Provide 1 tablespoon Lemon juice
8. You need to taste Salt
9. Use For Mango Sauce
10. Prepare 1 cup Mango pulp
11. Use 3 cloves chopped Garlic
12. Prepare 1 small chopped red chilli
13. You need to taste Salt
14. Use 1 teaspoon Cornflour
15. You need 2 teaspoon vegetable Oil
16. Use For tempering
17. Use 1 dry red Chilli
18. You need 1/2 teaspoon Mustard seeds
19. You need 5-6 Curry leaves
20. You need For Coconut-peanut chutney
21. Provide 1/2 cup grated Coconut
22. Provide 1/2 cup roasted peanuts
23. Prepare 1 handful Coriander leaves
24. Prepare 1 small green Chilli
25. Take 1 teaspoon Vegetable Oil
26. You need to taste Salt
27. Use Additional Ingredients
28. Use Dosa batter to make Dosa
29. Use Butter or Cooking oil as required to make Dosa
30. Use 2 tablespoon freshly grated Coconut
31. Get 1-2 tablespoon grated Cheese

Steps to make Spicy Mango salsa stuffed Dosa with Mango Sauce:

1. For Mango Salsa cut mango in small pieces.
2. Add in 1 chopped fresh red chilli,1 tablespoon of freshly squeezed lemon juice, chopped coriander-mint leaves, chat masala, grated coconut and salt.
3. Mix everything well, cover and keep in the refrigerator for atleast 1/2 an hour. It will help to enhance the flavour of salsa.
4. For Mango sauce heat 1 teaspoon of oil in a pan, add in 3 crushed garlic and saute for few seconds.Also add in chopped fresh red chilli.
5. Next add in 1 cup of mango pulp (I used ready-made pulp, if you use fresh pulp, blend them before using to make smooth) and stir well.
6. Add in salt to taste, cook in medium heat for 5 minutes. The taste of sauce should be sweet-sour and little spicy.
7. Mix 1 teaspoon of cornflour with 3-4 tablespoon of water. Add in to the mango sauce to make the sauce thick.
8. Heat 1 teaspoon of oil in a small pan and Temper 1 dry chilli, 1 teaspoon of mustard seeds and and few curry leaves. Transfer to the sauce.
9. Sweet and spicy Mango sauce is ready. Keep aside.
10. For coconut-peanut chutney, in a blender jar add in grated coconut, roasted peanut,1 handful of coriander leaves, green chilli and salt.
11. With some water grind to a paste.
12. Heat 1 teaspoon of oil and temper mustard seeds, dry red chillies and curry leaves. Pour in the blended chutney. Keep aside.
13. To make dosa, heat a griddle or tawa, grease lightly.
14. For dosa batter, I ground 2 cups of rice and 3/4th cup of urad dal (split black gram) separately. Before grinding soak them for about 3-4 hours. After grinding them separately mix both the batter, cover and keep in a moderately warm place overnight. Next morning the batter will be ready to use. I added a few fenugreek seeds with rice while soaking.
15. Add in 2 tablespoon of dosa batter to hot griddle and spread to make thin dosa.
16. Sprinkle few drops of water to the sides and cover with a lid.
17. After 1 minute remove the lid, sprinke little oil or butter over the dosa.
18. Remove from heat as the dosa becomes little crisp and light golden brown. Similarly make more dosas.
19. Assembling steps
20. Spread some coconut peanut chutney over the dosa.
21. Also spread some mango sauce and then stuff some spicy mango salsa.
22. Top with some freshly grated coconut and grated cheese.
23. Fold the dosa and serve immediately. Also serve some extra mango sauce and coconut-peanut chutney.
24. I am sure you will love this special fusion dosa.

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