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So you may be getting ready Incredibly Easy Foolproof Tomato Chicken Curry recipes for your loved ones however this suggestions may be helpful.
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Before you jump to Incredibly Easy Foolproof Tomato Chicken Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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Fish is perhaps the best food you can ingest. You’re probably already aware of this as your physician has instructed you to consume some fish twice or thrice every week. This is particularly true if you have problems with your heart or if your heart is unhealthy. Know that fish is loaded with Omega 3s which are what helps process and transform unhealthy cholesterol into healthy energy. Try consuming fish in at least two meals during each week.

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We hope you got benefit from reading it, now let’s go back to incredibly easy foolproof tomato chicken curry recipe. To cook incredibly easy foolproof tomato chicken curry you need 20 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Incredibly Easy Foolproof Tomato Chicken Curry:

1. Provide A (to season the meat)
2. Provide 1 as much (to taste) Chicken
3. Prepare 100 grams Plain yogurt
4. Provide 1 tbsp Curry powder
5. Take 1 tsp Sugar
6. Take 1 tsp Salt
7. You need 1 as much (to taste) Grated garlic
8. Use 1 as much (to taste) Grated ginger
9. Prepare B (Curry)
10. Get 40 grams Cashew nuts
11. Use 3 tbsp Olive oil
12. Use 1 as much (to taste) Grated garlic
13. Use 1 as much (to taste) Grated ginger
14. Get 1 tbsp Curry powder
15. Provide 1 Canned tomatoes
16. Use 1 pinch Oregano Leaf
17. Take 100 ml Fresh cream
18. You need 1 more than 10 grams Butter
19. Take 1 Salt
20. Get 1 Sugar

Instructions to make Incredibly Easy Foolproof Tomato Chicken Curry:

1. Cut the chicken into bite-sized pieces. Mix the A ingredients well, put in a plastic bag, and let rest overnight.
2. Put the cashew nuts in a blender and mix well, and add a little bit of water to form a paste. You could use a wooden pestle instead.
3. Add the olive oil, garlic and ginger to a frying pan. Cook on a low heat until fragrant. If you prefer your curry spicy, add red chili pepper.
4. Add 1 tablespoon of curry powder, mix on a low heat for 2 minutes, and cook until fragrant, avoiding burning the mixture.
5. Open the canned tomatoes and pour in, then sprinkle in the oregano. Mix with a wooden spatula. Simmer for 4 to 5 minutes on a medium heat.
6. Add the chicken and sauce into the frying pan, and mix.
7. Add the cashew nut paste and simmer for 5 to 10 minutes on a low to medium heat.
8. Finally add the butter and fresh cream. When it boils, season with salt and sugar and it's done. If you prefer a richer taste, add more butter.
9. Serve in a dish, and pour fresh cream on top. It goes well with cooked rice and naan bread, too.

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