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We hope you got benefit from reading it, now let’s go back to pulao recipe. You can cook pulao using 20 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Pulao:
- You need 2 cups basmati rice
- Use 3 tbsp oil
- Prepare 1 tsp Cumin seeds
- Take 4 - 6 Curry leaves
- Get Pinch asafoetida
- Use 1 tbsp Peas
- Get 1/2 cup Cauliflower roughly chopped
- Prepare 1/2 cup Carrot dice
- Prepare 2 tbsp French beans finely chopped
- You need 1 capsicum roughly chopped
- You need 1 onion finely chopped
- Take 1 Tomato finely chopped
- Provide 10 to 12 Paneer pieces
- Prepare 1 tsp Turmeric
- Use 1 tbsp Red chilli powder
- Take 1 tsp Pudina chutney
- Prepare Salt as per taste
- Provide 1 tbsp Biryani pulav masala
- Use 1 tsp Amchur powder
- Get 1 tbsp finely chopped coriander for garnishing
Steps to make Pulao:
- Soak rice before 30 minutes. - Then cook it on medium flame 90%. - Drain out excess water from it and dry it completely. - Now microwave all veggies except onion, tomato,paneer and capsicum for 15 minutes.
- Heat oil in a pan. - Add cumin seeds to it. - Then add curry leaves to it. - Sprinkle pinch of asafoetida to it. - Now add onion and capsicum to it. - Saute it till onion becomes golden brown in colour. - Then add all veggies to it.
- Add all above-mentioned ingredients to it and mix it well. - Saute it well. - Now add rice to it and mix it well. - Cook it for 2 minutes on low flame. - Sprinkle coriander on it and serve it with Raita and papad.
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