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Slow Cooker Roast Beef
Slow Cooker Roast Beef

Before you jump to Slow Cooker Roast Beef recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.

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So what can all these vitamins and minerals do for the health of your system. You might or might not be aware that apples may actually help reduce risks of various cancers, and that is because of all the things in apples. And on the particular list of cancers in which apples can help ward off is colon cancer and even lung cancer. I don’t know about you but when I read that I went out and got a whole bag of apples.

I hope I have revealed some information that explained why apples are so healthy for you. In the following paragraphs we just dealt with some of the benefits of eating an apple a day. It is possible to find many more benefits for your health in relation to apples. So do yourself a favor and pick up some apples the next time you go to the grocery store. You will notice that your overall health can greatly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to slow cooker roast beef recipe. You can have slow cooker roast beef using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Roast Beef:
  1. Provide roast (shoulder, rump, arm, whatever looks good to you!)
  2. Get Coca Cola
  3. Use Beef bouillon flavor
  4. Get baby carrots
  5. You need Irish potatoes
  6. Provide purple onion (break apart)
  7. Prepare Lawry's Seasoned Salt (cover meat & vegetables)
  8. You need Mrs. Dash Table Blend (cover meat & vegetables)
  9. Provide Garlic Powder (cover meat & vegetables)
Steps to make Slow Cooker Roast Beef:
  1. Remove roast from fridge and rinse
  2. Turn crock pot onto low then add the roast
  3. Cover bottom of crock pot with Coca Cola
  4. Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
  5. Rinse needed amount of baby carrots and add them to the crock pot.
  6. Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
  7. Cut 1-2 full slices of onion then break them apart over the roast.
  8. After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
  9. Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
  10. Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
  11. Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
  12. Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)

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