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We hope you got insight from reading it, now let’s go back to gulai bagar iga sapi (beef ribs bagar curry) recipe. You can have gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
- Take 500 grams beef ribs
- Use 4 tablespoons oil for saute
- You need 4 cloves
- Provide 3 cm cinnamon stick
- Get 2 lemon grass bruised
- Provide 1 . 250 ml coconut milk
- Take 1 tablespoon tamarind juice
- Use Ground Spices:
- You need 7 small shallot
- Use 4 clove garlic
- Provide 4-5 red chillies (spicy level deepen on your spicy level)
- Prepare 2 teaspoon coriander powder
- Use 1/4 cumin
- Take 1 teaspoon turmeric powder or 2 cm fresh turmeric
- Use 2 cm fresh ginger
- Get 2 teaspoon salt
- Use Sugar (optional)
Steps to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
- Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
- Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
- Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
- Tips : Serve with rice cake or ketupat or roti or just with normal rice.
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