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We hope you got benefit from reading it, now let’s go back to speedy veg pulao recipe. You can cook speedy veg pulao using 22 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Speedy veg pulao:
- Provide Surti kolam rice
- Use water
- Prepare potato
- Use carrots
- Use french beans
- Use nutrella soya bean wadi
- Get frozen green peas
- Use cashews
- Get Raisin
- You need green chillies
- Prepare curry leaves
- Take jeera(cumin seeds)
- Get star flower
- You need bay leaf
- Provide cinnamon
- Get green cardamom
- Provide cloves
- You need black pepper powder
- Use Salt
- Get bengali bhaja masala
- Prepare ghee
- Provide oil
Instructions to make Speedy veg pulao:
- Wash the rice and cut all the veggies and take a pressure cooker and add oil and ghee togather and switch on the gas.
- When ghee and oil mixture hot add whole dry masala,pinch hing.Then add kismis and cashews and roast it for few seconds. Then add curry leaves and chillies.
- Then add nutrella soya bean vadi and roast for few minutes. Then add rice and all veggies and roast for few seconds.
- Then mix it properly and add 3 and 1/4cup water, bhaja masala and salt as per taste and mix it.cover the lid and do 3-4 whistle.
- When pressure cooker is become completely cool open the lid and serve pulav with curd or any gravy or kadhi or salad.
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