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Keto Beef Suet Soup
Keto Beef Suet Soup

Before you jump to Keto Beef Suet Soup recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already know how essential it is to have a heart that is healthy. Think about this: How can the rest of your body remain healthy if your heart is in bad shape? You already know that regular exercise and a healthy lifestyle are important in terms of the overall health of your heart. But are you aware that there are some foods that have been proven to help you improve the health of your heart? Keep reading to find out which foods are great for your heart.

Fish is probably the best food you can eat. You’re probably already aware of this because your health care provider has advised you to eat some fish at least two or three times every week. This is especially true for individuals suffering from heart problems or who are worried that their hearts are unhealthy. Fact: Fish is high in Omega 3s which are what helps break down and turn unhealthy cholesterol into healthy energy. Try to eat fish in at least two meals during each week.

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We hope you got benefit from reading it, now let’s go back to keto beef suet soup recipe. To cook keto beef suet soup you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Keto Beef Suet Soup:
  1. You need 1/2 cup cubed beef fat
  2. Get 1 scrambled egg
  3. You need bokchoy
  4. Use 1/2 tbsp coco aminos
  5. Take 1 tsp fish sauce
  6. Get 2 cups beef broth
  7. You need Minced garlic
  8. You need Minced onion
  9. Prepare 1 tsp minced ginger
  10. Use Salt & pepper
Instructions to make Keto Beef Suet Soup:
  1. In a pot over medium heat saute ginger onion and garlic for 1 min.
  2. Add beef fat, coco aminos, fish sauce, and beef broth. Bring to boil and cook for atleast 20 mins. Then add the bokchoy. Add salt and pepper to taste
  3. In a frying pan over medium heat, pour a small amount of egg so it will be thin. Make sure it is spread in the pan like youre making a crepe. Cook both sides for 1 min each
  4. Roll the egg and cut it vertically it should look like this
  5. Plate it a bowl and enjoy! 🥣

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