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We hope you got insight from reading it, now let’s go back to skunks gumbo recipe. To cook skunks gumbo you need 29 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Skunks gumbo:
- Use gumbo but minus the rice
- Prepare sausage, I used four star from Georgia
- Prepare shrimp deviened tail off
- You need crab meat, looked over for shell pieces
- Get cayenne pepper powder
- Use bell pepper, chopped coarsely
- Take onion, chopped coarsely
- You need tomato sauce (15 ounces)
- Take okra and tomatoes, I used Gloria Harvest (15 ounces each)
- Provide file
- Get minced garlic
- Prepare salt
- Get bay leaves (laurel leaves)
- You need ground black pepper
- Take all purpose flour
- Use water
- Provide celery chopped 3/8 (9mm) in length
- Take bacon fat rendered
- Provide butter (2 ounces)
- Use worchestershire sauce
- Get white distilled vinegar
- Prepare rice
- Prepare long grain rice
- You need water
- You need cayenne pepper powder
- Take salt
- Prepare ground black pepper
- You need chicken broth or beef your choice (15 ounces)
- Take butter
Steps to make Skunks gumbo:
- Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Cover, remove from heat. Do not remove the lid minimun 20 minutes
- Heat bacon fat butter in pan add sausage, onions, pepper, and celery let cook till it starts to sweat. Add flour.
- Let cook for 4 minutes. Add okra and tomatoes, and spices. Add water, bay leaves, add rest of ingredients
- Let cook, stirring occasionally, for 20 minutes. Add rice, cover for 30 minutes.
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