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We hope you got insight from reading it, now let’s go back to hamburger steaks simmered in sauce recipe. To make hamburger steaks simmered in sauce you only need 21 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Hamburger Steaks Simmered in Sauce:
- Prepare For the hamburgers (yields 5 large patties)
- Get 600 grams Mixed ground beef and pork
- You need 1 Onion
- Provide 300 ml Panko
- Take 100 ml Milk
- Provide 6 tbsp ★ Sake
- Take 1 tbsp ★ Grated garlic
- Take 1 Beaten egg (large)
- Use 1 dash ★ Salt and pepper
- Use For the sauce:
- Prepare 1 can Demi-glaze sauce (canned, Heinz brand)
- Get 200 ml Water
- You need 1 cube ☆ Soup stock cubes
- Use 50 ml ☆ Red wine
- You need 5 tbsp ☆ Tomato ketchup
- Take 1 ☆ Bay leaf
- Use 1 dash ☆ Salt and pepper
- Provide Accompaniment:
- Take 1 Carrot
- Take 1 Potatoes
- Prepare 1 dash Heavy cream
Instructions to make Hamburger Steaks Simmered in Sauce:
- Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
- Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
- Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
- Heat up oil in a pan, and brown the hamburgers on both sides.
- Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
- While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
- Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.
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