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Pâté Chaud French Savory Pastry
Pâté Chaud French Savory Pastry

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We hope you got insight from reading it, now let’s go back to pâté chaud french savory pastry recipe. You can have pâté chaud french savory pastry using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Pâté Chaud

French Savory Pastry:

  1. You need 3/4 lb minced pork
  2. Take 1/2 container Pate (you can buy from Lee’s Sandwich)
  3. Take 1/2 TBSP oyster sauce
  4. Take 1/2 TBSP salt
  5. Get 1 medium onion
  6. Take 2 TBSP bread crumbs
  7. Take 2 large egg yolks
  8. You need 1 TBSP canola oil
  9. Provide 3 packages puff pastry
Instructions to make Pâté Chaud

French Savory Pastry:

  1. Thaw pastry following instructions from package.
  2. Mince onions. Cook with some oil until translucent and lightly brown. Let it cool.
  3. Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein.
  4. In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well.
  5. Preheat oven to 350 degrees.
  6. Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges.
  7. Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes.
  8. Good for breakfast with a cup of hot coffee. 😊

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