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Chicken soup (ramen) noodles
Chicken soup (ramen) noodles

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The ingredients needed to make Chicken soup (ramen) noodles:
  1. Take 477 g noodles (cooked)
  2. Prepare 1 handful mix vegetables
  3. Use 1 cup chicken soup
  4. You need 2 tablespoon mix sesame and pepper (blended) and ketchup
  5. Use 1 knorr spice
  6. Use 1 teaspoon blended crayfish
  7. Get 1/4 cup chop onions
  8. Take 1 oven cooked fish
Instructions to make Chicken soup (ramen) noodles:
  1. Place a pot on a heat source
  2. Add chicken soup, onions, mix sesame sauce, knorr spice and crayfish
  3. Stir and allow to boil for 4 minutes
  4. Add noodles and mix very well
  5. Allow to boil for 1 minute
  6. Add vegetable and fish and allow to boil for 1 minute
  7. Food is ready to be serve

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