So that you is likely to be getting ready Chicken Fried Gravy recipes for your loved ones however this tips may be helpful.
Never prepare dinner these items in an Air Fryer
In the previous few years, Air Fryers have turn out to be very popular as well as a necessary kitchen equipment. Basically an amped-up countertop convection oven, it is fairly steadily advisable by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fat. This cooking method may additionally reduce down on a number of the different dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to chicken fried gravy recipe. To make chicken fried gravy you only need 14 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Fried Gravy:
- Get 2 kg Chicken
- Get 4 onion Medium size thinly sliced
- Get 2 tomato Medium size thinly sliced
- Get 3 - 4 Green chillies
- Get 2 inchs Ginger long piece crushed
- Prepare 8 - 9 cloves Garlic crushed
- Get 1/2 tsp Turmeric powder
- Prepare 1 1/2 tsps Chilli powder
- Provide 2 tsps Coriander powder
- Provide Salt as per taste
- Provide 2 tsps Garam masala
- Provide Curry Leaves
- Use Coriander leaves
- Provide Oil
Instructions to make Chicken Fried Gravy:
- Marinate the chicken pieces with turmeric powder, chilli powder and salt and keep it aside for 20 minutes.
- Meanwhile, heat half cup of oil in a pan followed by the addition of thinly sliced onion and saute them for at least 7-10 minutes on high flame till it becomes soft and tender.
- Now add the green chillies, curry leaves and saute it well.
- Add the ginger garlic paste and adjust the salt.
- Add the turmeric powder, chilli powder, coriander powder and garam masala and saute for two minutes.
- Add the thinly sliced tomatoes along with 2 tbsp of oil and saute for 5 minutes.
- Now add 1 cup of water to the mixture and let it boil on high flame until it becomes a thick gravy.
- Meanwhile, heat half a cup of oil in a vessel. When the oil is hot, add the chicken pieces to it and fry it on a medium flame.
- After done with fried chicken pieces, add them to the above thick gravy and mix it well.
- Garnish it with coriander leaves and curry leaves.
- Serve it with rice or rotis
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