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Before you jump to Whosaynas Spicy Crispy Paantra recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to whosaynas spicy crispy paantra recipe. To make whosaynas spicy crispy paantra you only need 23 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Whosaynas Spicy Crispy Paantra:
- Prepare 12 Arbi Pantras
- Take 2 cups Besan (Gram flour)
- Use 1/2 cup Rice flour
- Prepare 1 tsp Salt
- Provide 1 tbsp Sugar
- You need 1 tsp Chilli powder
- Use 1/4 tsp Turmeric powder
- Provide 1 cup Yogurt
- You need 1 tsp Baking powder
- Provide 2 tbsp Oil
- Prepare 1 tsp Sesame seeds
- Use as Curry leaves (chopped)
- Get 1/2 tsp Mustard seeds
- Use 2 Green Chillies (chopped)
- Prepare 1/2 tsp Coriander powder
- Use 1/2 tsp Cummin powder
- Use 1/2 Lemon juice
- Prepare Garnish
- Use 2-3 Green chillies (long flakes)
- Provide 2 Curry leaves
- Provide 1 tbsp Coconut (grated)
- Prepare 1/2 tsp Mustard seeds
- Prepare 1/4 tsp Cummin seeds
Steps to make Whosaynas Spicy Crispy Paantra:
- Keep steamer filled with water on boil
- De-vein the leaves, clean and wash them
- In a big bowl put besan, rice flour, salt, chilli powder, cummin powder, coriander powder, salt, sugar, lemon juice, baking powder and yogurt. Mix well to a thick batter, can add little water
- Heat oil in a steel bowl add curry leaves, sesame, cummin and mustard seeds, let it splutter then add to the batter and mix well
- Place a leaf on working table apply batter with brush all over the leaf place another leaf on it and apply batter till you get six leaves
- Now roll the layers of leaves like swissroll, place the opening side on a metal plate or pot lid
- Do the same for remaining leaves, - when done put the plate for steaming till it's done
- Remove and let it cool, cut one centimetre slices and keep aside
- Deep or shallow fry the slices and remove on strainer then lay them on tray with kitchen paper on it
- Can serve fried one’s only or garnish them
- Temper (make bagaar) mustard seeds, sesame, curry leaves and green chillies in a teaspoon of oil then pour over pantras and sprinkle grated coconut
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