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Lee Minnichelli's Savory Chicken Soup FUSF
Lee Minnichelli's Savory Chicken Soup FUSF

Before you jump to Lee Minnichelli's Savory Chicken Soup FUSF recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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Beans–seriously–are really good for your heart. Sure, the after-effects of consuming beans could not be the best for your nose, but they are so healthy for you. This doesn’t mean that the simple act of eating beans will neutralize the effects of other bad foods you might be eating. What we are saying is that subbing in pinto beans or edamame for the chicken on your Caesar’s salad or eating a soy burger in place of a beef hamburger is a superb idea. The good news is that beans are delicious–good enough that you might not miss consuming beef or chicken.

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We hope you got insight from reading it, now let’s go back to lee minnichelli's savory chicken soup fusf recipe. To make lee minnichelli's savory chicken soup fusf you need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Prepare 2 tbsp olive oil
  2. Get 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
  3. Provide 1-2 onions, diced
  4. Provide 1-2 cloves minced garlic
  5. Provide 8-12 cups water (or chicken stock)
  6. Prepare 2-4 celery stalks, diced
  7. You need Carrots cut in small pieces (use more or less to your liking)
  8. Prepare Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
  9. Get 2 Bay leaves
  10. Take Oregano to taste (dried)
  11. You need Basil to taste (dried)
  12. Use 1/4 tsp Cayenne pepper
  13. Get 1/2 cup tomato sauce (left over jarred or whatever you have)
  14. Get to taste Salt and pepper
  15. Prepare 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer
Instructions to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
  2. Add chicken pieces and cook until done.
  3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
  4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
  5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
  6. Enjoy!

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