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We hope you got benefit from reading it, now let’s go back to rhode island style clam chowder (made inland, no dairy) recipe. You can cook rhode island style clam chowder (made inland, no dairy) using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Rhode Island Style Clam Chowder (made inland, no dairy):
- Provide 1 tsp canola oil
- Get 1/2 medium-sized onion
- Take 32 chicken or turkey broth
- Get 1 bay leaf
- Use 1/4 tsp black pepper
- Get 1/2 tsp granulated garlic or garlic powder
- Prepare 1 tsp thyme
- Use 1 large peeled potato, cut into chunks or cubes
- Prepare 1/2 cup sliced carrots
- Provide 13 oz chopped clams with juice
Steps to make Rhode Island Style Clam Chowder (made inland, no dairy):
- Slice the onion thin or dice it, and aggressively fry it in the canola oil until the edges show signs of burning (carmelize), in the same pot that will be used for the chowder.
- Leaving the clams in the cupboard, add all of the other ingredients to the pot, and simmer until the carrots and potatoes are tender. I mean it! Don't add those clams yet!
- As soon as the potatoes & carrots are tender, add the clams with juice.
- Heat for another two minutes, and serve.
- Salt to taste.
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