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Samaki wa kupaka#themechallenge
Samaki wa kupaka#themechallenge

Before you jump to Samaki wa kupaka#themechallenge recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already realize that the body requires the heart to be healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that getting regular exercise and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. But did you know that there are a number of foods that have been discovered to help you improve the health of your heart? Today, you will discover which foods are good for your heart.

Know that fish is basically the healthiest food you can include in your diet. You may already know this as you’ve most likely been told to make sure that you consume fish at least a couple of times a week. This is especially true for those whose hearts are unhealthy. Fact: Fish is rich in Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try to include fish in two meals each week.

There are dozens (if not more) of foods that are terrific for your body. It’s true that each of the food mentioned in this article can help your body in numerous ways. They are especially wonderful, however, for helping you keep your heart healthy. Introduce these heart-healthy foods into your diet regularly. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to samaki wa kupaka#themechallenge recipe. You can have samaki wa kupaka#themechallenge using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Samaki wa kupaka#themechallenge:
  1. Take I large deep fried fish
  2. Prepare 1 large onion chopped
  3. Get 2 tomatoes chopped
  4. Use 1 tbs Tomato paste
  5. Prepare 1 lemon
  6. Get Coconut milk and cream
  7. Provide 1 bunch Coriander
  8. Get to taste Salt
Steps to make Samaki wa kupaka#themechallenge:
  1. In a pan fry the onions until golden brown
  2. Add your chopped tomatoes and cook them until soft and thick and add the tomato paste
  3. Squeeze the lemon juice and get some lemon zest and add to your pan
  4. Add the coconut cream and milk and let it simmer for a few minutes then add salt
  5. Place your fish in your serving bowl and pour the mixture in top and the chopped coriander

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