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We hope you got insight from reading it, now let’s go back to maple & sage breakfast sausage recipe. To cook maple & sage breakfast sausage you only need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Maple & Sage Breakfast Sausage:
- You need 3 lbs. Ground Pork or Beef/Pork Mix
- Prepare 4 Tbs. Maple Syrup
- Take 2 tsp. Salt
- Get 1 tsp. Pepper
- Provide 1/2 tsp. Onion Powder
- Take 1/2 tsp. Garlic Powder
- Prepare 2 Tbs. Fresh Sage, chopped
Instructions to make Maple & Sage Breakfast Sausage:
- In a large bowl, mix all ingredients together.
- Form into patties, to your desired size. (I used a glass) This recipe makes a minimum of 20 patties, but will make up to 30, depending on the size.
- Place a sheet of parchment paper on a cookie sheet. And place patties on parchment. Once the first sheet is full, place a second sheet of parchment on top of those patties and place more patties on top. Keep layering like this until all are placed on cookie sheet.
- Place cookie sheet in freezer and freeze for at least 30-40 minutes. Then you can store them in a freezer bag, just separate each patty with a small square of the parchment paper.
- When ready to use, take out desired amount and fry them up in a skillet.
- The other option is once you have all the patties formed, you can place them on baking sheets, in a single layer.
- Then bake in the oven at 350° for 20-30 minutes. Let cool. Then freeze, separated by squares of parchment paper.
- When ready to eat, take out your desired amount and reheat in the microwave.
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