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Before you jump to Coorgi style chicken curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to coorgi style chicken curry recipe. You can have coorgi style chicken curry using 26 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Coorgi style chicken curry:
- Provide Chicken marinade
- Take 1 kg chicken
- Get 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Prepare 1 tablespoon oil
- Provide Ground masala paste
- You need 1 tablespoon cumin seeds
- You need 2 tablespoon coriander seeds
- Get 2 tablespoon peppercorns
- Get 1 cinnamon stick
- Take 10-12 cloves
- Get 1 inch ginger
- Take 10-12 garlic cloves
- You need 4-5 green chillies
- Use 1 cup grated coconut
- You need 18-20 curry leaves
- Take For the gravy
- You need 1 teaspoon mustard seeds
- Take 1 teaspoon fenugreek seeds
- Use 4 dried red chillies
- Provide 1 medium onion, chopped
- Get 2 tomatoes, chopped
- Prepare 1 teaspoon sugar
- Provide to taste Salt
- Use 1 teaspoon kachampuli
- You need as required Oil
Steps to make Coorgi style chicken curry:
- Marinate the chicken with turmeric powder, red chilli powder, salt and oil. Keep aside for an hour in fridge.
- In a pan dry roast cumin seeds, coriander seeds, cloves, cinnamon, peppercorns, ginger, garlic, green chillies, curry leaves and coconut for about 4-5 minutes till the aroma comes.
- Cool the masala and grind it into a fine paste by adding a tablespoon of water. Keep aside.
- In a deep Kadai add oil, when hot, add mustard seeds, fenugreek seeds and dried red chillies. When they splutter, add onions. Saute till golden brown.
- Add the ground masala paste with some water.
- Add the tomatoes, salt and sugar. Cook till the tomatoes turns mushy.
- Add the marinated chicken, add a little water. Cover the Kadai and simmer till the chicken is cooked. Check and stir in between to prevent the masala getting stuck to the bottom.
- Once the chicken is cooked add the kachampuli and cook for a minute. Cover the chicken for 10-15 minutes before serving with steamed rice.
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