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Chicken Kofta Curry๐Ÿ˜๐Ÿ˜‹
Chicken Kofta Curry๐Ÿ˜๐Ÿ˜‹

Before you jump to Chicken Kofta Curry๐Ÿ˜๐Ÿ˜‹ recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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Know that fish is among the heartiest meats out there. You already know this since, by now, you’ve in all likelihood been instructed to eat fish at least a couple of times a week. This is especially true for individuals suffering from heart problems or who are worried that their hearts are unhealthy. Be aware that fish contains a lot of Omega 3’s which are what enables your body to process unhealthy cholesterol. Try consuming fish during at least two meals per week.

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We hope you got benefit from reading it, now let’s go back to chicken kofta curry๐Ÿ˜๐Ÿ˜‹ recipe. You can cook chicken kofta curry๐Ÿ˜๐Ÿ˜‹ using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chicken Kofta Curry๐Ÿ˜๐Ÿ˜‹:
  1. Get For meatballs/kofta
  2. Take 1 kg chicken mince
  3. Prepare 1 onion finely chopped
  4. Provide 1 tbs ginger garlic paste
  5. Provide 1/2 tsp haldi powder
  6. Provide 1 tsp red chilli powder
  7. Prepare 1 tsp black pepper powder
  8. Take as required salt
  9. Provide 2 tbs chikpeas powder
  10. Use 1 tbs poppy seeds
  11. Provide 1 tsp cumin powder
  12. Provide 1 tsp coriander powder
  13. Prepare 1 tsp whole spice powder
  14. Get 2 tbs fresh coriander chopped
  15. Provide 2 bread slices
  16. Provide for curry
  17. Get 1/2 cup fried onions
  18. You need 1/2 cup tomato puree
  19. You need 1/2 cup plain yoghurt
  20. Prepare as per taste salt
  21. Use 1 tsp red chilli powder
  22. Provide 1/2 tsp haldi powder
  23. Provide 2 tbs ginger garlic paste
  24. Get 1 tsp cumin powder
  25. You need 1 tsp coriander powder
  26. You need 1 tsp whole spice powder
  27. Use 1 cup water
  28. Prepare 3/4 cup oil
  29. Prepare Green chillies and fresh coriander for garnish
Steps to make Chicken Kofta Curry๐Ÿ˜๐Ÿ˜‹:
  1. In a chopper bowl add all the meatballs ingredients and mix well
  2. Now make medium size meatballs and keep in the fridge for 30 minutes
  3. Now in a large skillet heat up oil add ginger garlic paste and fry it until raw smell goes off
  4. Now add tomato puree fried onions and fry them until oil separates
  5. Add all the dry spices and fry them
  6. Now add whisked yoghurt and mix well put meatballs in gravy and mix carefully
  7. After 3 minutes add 1 cup of water mix and let it simmer for 15 minutes until meatballs get tender
  8. Turn off the flame dish it out and garnish with green chillies and fresh coriander๐Ÿ˜‹

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