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Before you jump to Chicken Kofta Curry๐๐ recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already are certain that you need to have a fit and healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and exercise regularly. Did you already know, though, that there are a number of foods that can help your heart be healthy? If you want to know which foods to eat to improve your heart health, continue reading.
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We hope you got benefit from reading it, now let’s go back to chicken kofta curry๐๐ recipe. You can cook chicken kofta curry๐๐ using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chicken Kofta Curry๐๐:
- Get For meatballs/kofta
- Take 1 kg chicken mince
- Prepare 1 onion finely chopped
- Provide 1 tbs ginger garlic paste
- Provide 1/2 tsp haldi powder
- Provide 1 tsp red chilli powder
- Prepare 1 tsp black pepper powder
- Take as required salt
- Provide 2 tbs chikpeas powder
- Use 1 tbs poppy seeds
- Provide 1 tsp cumin powder
- Provide 1 tsp coriander powder
- Prepare 1 tsp whole spice powder
- Get 2 tbs fresh coriander chopped
- Provide 2 bread slices
- Provide for curry
- Get 1/2 cup fried onions
- You need 1/2 cup tomato puree
- You need 1/2 cup plain yoghurt
- Prepare as per taste salt
- Use 1 tsp red chilli powder
- Provide 1/2 tsp haldi powder
- Provide 2 tbs ginger garlic paste
- Get 1 tsp cumin powder
- You need 1 tsp coriander powder
- You need 1 tsp whole spice powder
- Use 1 cup water
- Prepare 3/4 cup oil
- Prepare Green chillies and fresh coriander for garnish
Steps to make Chicken Kofta Curry๐๐:
- In a chopper bowl add all the meatballs ingredients and mix well
- Now make medium size meatballs and keep in the fridge for 30 minutes
- Now in a large skillet heat up oil add ginger garlic paste and fry it until raw smell goes off
- Now add tomato puree fried onions and fry them until oil separates
- Add all the dry spices and fry them
- Now add whisked yoghurt and mix well put meatballs in gravy and mix carefully
- After 3 minutes add 1 cup of water mix and let it simmer for 15 minutes until meatballs get tender
- Turn off the flame dish it out and garnish with green chillies and fresh coriander๐
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