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Curry Laksa
Curry Laksa

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We hope you got benefit from reading it, now let’s go back to curry laksa recipe. To cook curry laksa you need 34 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Curry Laksa:
  1. Get Spice paste
  2. Prepare 160 grams Shallots
  3. Get 10 grams Garlic
  4. Provide 10 grams Ginger
  5. Use 5 Birds Eye Chillies
  6. You need 100 ml chilli paste
  7. Get 4 Candle Nuts or 6 macadamia nuts
  8. Take 25 grams Lemon Grass
  9. You need 15 grams Galangal
  10. Take 250 ml Water
  11. Prepare Blend above into a smooth paste
  12. Prepare Laksa Gravy
  13. Take 3 tablespoon Ground Coriander
  14. Get 1-2 tablespoon Chilli Powder
  15. You need 1 teaspoon Turmeric
  16. Provide 15 pcs dried tofu balls
  17. Use Salt and sugar
  18. Prepare 1/3 cup Vegetable Oil
  19. Provide 200 grams Prawns
  20. You need 300 grams Chicken breast
  21. Get 1 litre coconut milk
  22. Use 750 ml boiling water
  23. Get 1 Chicken Stock Cube
  24. Get Condiments and garnish
  25. Take Bean Sprouts, Tailed and Cleaned
  26. Prepare 2 stalk Spring Onions, Chopped
  27. You need 5-6 Bird Eye Chillies, Thinly Sliced, optional
  28. Get Crispy shallots
  29. Take leaves Mint
  30. Take Lime Wedges
  31. Take Shredded Chicken from above
  32. Prepare Prawns from above
  33. You need 250 grams Rice Noodles Blanched according to packaging
  34. Provide Chilli Oil or sambal oelek for extra spice (optional)
Steps to make Curry Laksa:
  1. Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
  2. Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
  3. Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
  4. Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy

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