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We hope you got benefit from reading it, now let’s go back to chicken curry with lachha paratha recipe. You can have chicken curry with lachha paratha using 24 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chicken curry with lachha paratha:
- You need lachha paratha dough:
- Use 1 cup wheat flour / atta
- You need 1 cup maida / plain flour / all-purpose flour
- Use 3/4 tsp salt
- Use 1 tsp sugar
- You need pinch baking soda optional
- Prepare 2 tbsp oil
- You need 1/2 cup milk warm
- Get water as required to knead
- Provide For curry
- Prepare For chicken
- Get 1/2 kg chicken or any meat
- Take 1 tablespoon green chilli paste
- Take 1 tablespoon ginger garlic paste
- Provide 1 medium onion cut in chunks
- You need 1 cup water
- Use 2 tablespoon oil
- Provide For gravy
- Use 1 3/4 cup Curry masala
- Use 1/3 cup oil
- Take 2-3 twigs curry leaves
- Use 2/3 cup (75 grams) coconut milk powder
- Prepare 3 cups water or more
- Use 2 tablespoon tamarind water
Instructions to make Chicken curry with lachha paratha:
- Lachha paratha dough recipe: - firstly, in a large mixing bowl, take maida and wheat flour. - additionally, add salt, sugar, baking soda and a tsp of oil. - furthermore, crumble well with your hands, - now add milk and start to knead. - add water as required and knead to smooth and soft dough. - cover with moist cloth and rest for 30 minutes.
- Lachha paratha recipe: - firstly, pinch a large sized ball dough, roll and flatten it. - also dust with some wheat flour. - furthermore, roll it into a thin circle as of chapathi. roll as thin as possible. - grease the chapathi with oil and sprinkle wheat flour over it. - now start creating pleats by folding with the help of fingers. - stretch the pleated dough as much as possible. - begin to roll the pleated dough like a swiss roll. - furthermore, secure the end by pressing gently.
- Take the rolled ball and dust with some wheat flour. - and start rolling to a thin circle. - take chapathi tawa and place the rolled paratha. - after a minuter flip off and cook the other side. - once the golden brown spots start appearing on both sides grease with oil. - furthermore, flip and roast both sides. - then crush the paratha to form layers. - finally, serve roti immediately with chicken Kaari….
- For curry - Boil chicken with ginger, garlic, green chilli paste and onions until tender. When tender stir for few minutes to dissolve onions. Set aside. - - In a thick bottomed skillet fry kaari masala, red chilli and curry leaves on low flame. Stir constantly until fragrant. Add a little water if masala is burning. - Next add meat to the gravy. Fry until you see a little oil bubbling from sides. - Add Coconut Milk with stirring motion - Cook curry for 15 minutes on medium flame until oil separate
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